Dishes with History

Date: April 11, 2016 |  Category: Events

Four chefs from the region Rendsburg-Eckernförde invite you on Wednesday, April 20th, 18:30 pm to a large “Dishes with History” benefit at the Restaurant Campfire in the Globetrotter Lodge.

The Menu “Spring Awakening”:

1. Uwe Mehrens, Guesthouse “zur Doppeleiche”, Hohn

Beetroot carpaccio with goat cheese in a nut coating

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2. Malte Stuber, Restaurant “Stuberstübchen”, Karlsminde

Carrot chili soup with salmon

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3. Stefan Möse, Guesthouse “Victoria”, Winnemark

Catfish fillet on warm lentil salad

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4. Michael Stöcken, Restaurant Campfire, Globetrotter Lodge Ascheffel

Wild back under herb crust, nut cabbage in juniper sauce with bread dumplings

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Afterwards a dessert party with the participating chefs at the buffet

  • Quark dumplings with rum
  • Dessert with pear and red pepper
  • Apple-yogurt cream on elderberry
  • Panna cotta with strawberry sauce

The menus include wine from the compandy “Transqurmet und Wasser”.

Price per person
€ 69.00 including wine and water

Check Availability:

Check-In:

Check-Out:

Adults:

Children (up to 12):

Restaurant Campfire:

Monday - Sunday

Lunch: 12:00 - 14:00
Coffee & cake: 14:00 - 18:00
Dinner: 18:00 - 22:30
(Kitchen closes 22:00) Restaurant Campfire